Toll House Tarts Recipe

Name: Toll House Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, melted; 1 ⅓ cups dark brown sugar; 1 egg; 1 egg yolk; ¼ cup white sugar; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda, mixed with; 1 tablespoon hot water; 2 cups flour; ¼ teaspoon salt; 1 (12 ounce) bag miniature chocolate chips

Servings: persons

1 cup unsalted butter, melted
1 ⅓ cups dark brown sugar
1 egg
1 egg yolk
¼ cup white sugar
1 teaspoon pure vanilla extract
1 teaspoon baking soda, mixed with
1 tablespoon hot water
2 cups flour
¼ teaspoon salt
1 (12 ounce) bag miniature chocolate chips

1
Prepare dough by mixing melted butter with brown sugar, then the white sugar, egg, egg yolk and vanilla.
2
Stir in the soda mixture, flour and salt.
3
Then add the chocolate chips.
4
Chill batter for 30 minutes.
5
Preheat oven to 350.
6
Pack dough half way full in cups of miniature muffin pan.
7
Bake 15 to 17 minutes.
8
Cool 10 minutes in pan, then pop out.

1164

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, melted, 1 ⅓ cups dark brown sugar, 1 egg, 1 egg yolk, and more.

Yes, Toll House Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toll House Tarts

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