Toll House Restaurant Noodle Ring Recipe

Name: Toll House Restaurant Noodle Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked noodles; 1 1/2 cups milk, warmed; 1 cup soft breadcrumbs; 1 teaspoon salt; pepper; 1/4 teaspoon paprika; 3 eggs, well beaten; 1 teaspoon onion, grated; 2 tablespoons pimentos, chopped; butter, for greasing the pan

Servings: persons

1
Preheat oven to 350-degrees and place a pan of water, large enough to hold a ring mold in the oven to warm while your making the recipe.
2
Cook noodles according to package directions, drain and set cooked noodles aside, until later.
3
In a large bowl, combine all the other ingredients and mix well.
4
Add the cooked noodles and combine with the other ingredients.
5
Pour ingredients into a buttered ring mold, and place the ring mold into the pan of warm water in the oven.
6
Bake for about 30 minutes.
7
Remove the baked dish and let it cool down enough until it can be unmolded onto a plate.
8
Fill center with your choice of vegetables.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces uncooked noodles, 1 1/2 cups milk, warmed, 1 cup soft breadcrumbs, 1 teaspoon salt, and more.

Yes, Toll House Restaurant Noodle Ring falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toll House Restaurant Noodle Ring

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions