Chilled Avocado Pasta

1. 1

   Cook the pasta until al dente. Drain and allow to cool.

2. 2

   Meanwhile, scoop the flesh of the avocado out of the skin and remove the pit. Combine the avocado with all remaining ingredients in a food processor and blend until smooth. Toss the cooled pasta with the sauce, and then chill for 1 hour. Eat with a fork on the couch. Or, you know, wherever you want.

* Per serving · 4 servings · Values may vary.

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