Chili Spaghetti Recipe

Name: Chili Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHILI:; 1 Tablespoon Vegetable Oil; 1 Onion, Diced; 2 pounds Lean Ground Beef, Preferably Grass-fed; 2 cans (28 Oz. Size) Crushed Tomatoes; 1-1/2 Tablespoon Apple Cider Vinegar; 1 Tablespoon Worcestershire Sauce; 1 clove Garlic, Crushed; 3 Tablespoons Chili Powder; 1 teaspoon Cinnamon; 3 Bay Leaves; 1 teaspoon Salt; FOR SERVING:; 1 pound Whole Wheat Spaghetti, Cooked To Al Dente, To Serve; Shredded Cheddar Cheese For Topping; Low-fat Or Non-fat Sour Cream, For Topping

Servings: persons

FOR THE CHILI:
1 Tablespoon Vegetable Oil
1 Onion, Diced
2 pounds Lean Ground Beef, Preferably Grass-fed
2 cans (28 Oz. Size) Crushed Tomatoes
1-1/2 Tablespoon Apple Cider Vinegar
1 Tablespoon Worcestershire Sauce
1 clove Garlic, Crushed
3 Tablespoons Chili Powder
1 teaspoon Cinnamon
3 Bay Leaves
1 teaspoon Salt
FOR SERVING:
1 pound Whole Wheat Spaghetti, Cooked To Al Dente, To Serve
Shredded Cheddar Cheese For Topping
Low-fat Or Non-fat Sour Cream, For Topping

1
Heat the vegetable oil over medium-high heat and saute onion until softened and starting to brown, about 8-10 minutes.
2
Add the onions and all the rest of the chili ingredients to your crockpot. Break up the meat as you add it, then give everything a good stir. Cook on low for 6-8 hours, stirring occasionally. For last 20 minutes, cook without the lid on the crockpot. Any fat (very little for mine) will rise to the top and you can skim it off before serving.
3
Serve over whole wheat spaghetti, topped with shredded cheddar cheese and low-fat or non-fat sour cream (Trader Joe's makes the best non-fat sour cream, in my opinion).

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CHILI:, 1 Tablespoon Vegetable Oil, 1 Onion, Diced, 2 pounds Lean Ground Beef, Preferably Grass-fed, and more.

Yes, Chili Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Spaghetti

How did you like this recipe?

Frequently Asked Questions