Toll House Pan Cookie

Name: Toll House Pan Cookie
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1/2 c. oleo, melted; 1/2 c. oil; 3/4 c. sugar; 3/4 c. brown sugar; 1 tsp. vanilla; 2 eggs; 1 (12 oz.) pkg. chocolate chips

Eats Now Editorial Team · Baking & Desserts

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Toll House Pan Cookie – a delicious recipe with flour, baking soda, salt, oleo, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 c. oleo, melted
1/2 c. oil
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips

1
Cream butter, oil, sugars and vanilla.
2
Add eggs.
3
Beat well. Gradually beat in dry ingredients.
4
Stir in chocolate chips. Spread in a 9 x 13-inch greased pan and bake for 20 to 25 minutes in 375u00b0 oven.
5
Cut into bars and enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1/2 c. oleo, melted, and more.

Yes, Toll House Pan Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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