Nestle Slice And Bake Chocolate Chip Cookies – a delicious recipe with all-purpose, all-purpose, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375.", "In a small bowl, combine flour, baking soda and salt....set aside. In large bowl, combine butter, sugar, brown sugar and vanilla - beat until creamy.", "Beat in Egg Beaters. Gradually add flour mixture - mix well. Stir in chocolate chips.", "Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by rounded teaspoonfuls onto ungreased cookie sheets.", "Bake 8 - 10 minutes.", "Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the dough into halves. On waxed paper, shape each dough half into a 9"" roll.", "Roll in waxed paper and refrigerate up to 1 week or freeze up to 8 weeks.", "To bake, preheat oven to 375. Cut each chilled roll into 9 1"" slices. Cut each slice into 4 quarters. Place on ungreased cookies sheets. Bake at 375 for 8 - 10 minutes."]
2246
kcal
Calories
114
g
Fat
282
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour unsifted, 6 tablespoons all-purpose flour unsifted, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons salt, and more.
Yes, Nestle Slice And Bake Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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