Peach Mousse With Strawberry Gelee Recipe

Name: Peach Mousse With Strawberry Gelee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box gelatin peach, 2 packs; 1 can peaches in syrup; 6 eggs separated; 1 can condensed milk; 2 1/2 deciliters cream; 1 cup strawberries; 1 tablespoon lemon juice; 1 tablespoon sugar; 1 tablespoon powdered gelatin; 2 tablespoons water

Servings: persons

1
Make the jelly according to the directions, adding the peach syrup from the can, to the water.
2
In a serving bowl, pour half of the jelly, and refrigerate to solidify.
3
Set aside the rest.
4
Mix the egg yolks with the condensed milk in a saucepan. Heat to thicken, stirring constantly.
5
Finely cut or mash the canned peaches, and set aside. Save two slices for garnish.
6
Add the peach to the condensed milk cream.
7
Heat again to thicken a bit more.
8
Add the jelly that was set aside, remove from heat.
9
Whisk the cream well, and add to the mixture.
10
Whisk the egg whites until stiff, and gently add to the mousse.
11
Pour the mouse gently over the jelly, which should already be well solidified.
12
Refrigerate to solidify.
13
Meanwhile, puree the strawberries in the blender, save a few for decoration.
14
In a saucepan, bring to boil, puree, lemon juice, and sugar, stirring constantly.
15
Dissolve the gelatin with water in a bowl.
16
Pour in the strawberry puree, and stir until well mixed.
17
Remove from the heat, and let cool, before spreading on the mousse.
18
Garnish to taste, before serving.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box gelatin peach, 2 packs, 1 can peaches in syrup, 6 eggs separated, 1 can condensed milk, and more.

Yes, Peach Mousse With Strawberry Gelee falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Mousse With Strawberry Gelee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions