Toll House Mini Morsel Pancakes Recipe

Name: Toll House Mini Morsel Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; 1 cup miniature semisweet chocolate chips; 1 tablespoon baking powder; ½ teaspoon salt; 1 ¾ cups milk; 2 large eggs; ⅓ cup vegetable oil; ⅓ cup packed brown sugar; powdered sugar; strawberry

Servings: persons

2 ½ cups all-purpose flour
1 cup miniature semisweet chocolate chips
1 tablespoon baking powder
½ teaspoon salt
1 ¾ cups milk
2 large eggs
⅓ cup vegetable oil
⅓ cup packed brown sugar
powdered sugar
strawberry

1
COMBINE flour, morsels, baking powder and salt in large bowl.
2
Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture.
3
Stir just until moistened; batter may be lumpy.
4
HEAT griddle or skillet over medium heat; brush lightly with vegetable oil.
5
Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst.
6
Turn and cook about 1 minute longer or until golden.
7
Repeat with remaining batter.
8
SPRINKLE with powdered sugar; top with strawberries.

892

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 cup miniature semisweet chocolate chips, 1 tablespoon baking powder, ½ teaspoon salt, and more.

Yes, Toll House Mini Morsel Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toll House Mini Morsel Pancakes

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