Toll House Cookie Chocolate Chip Cupcakes

1. 1

   Set oven to 350 degrees.

2. 2

   Prepare 8 muffin tins with paper liners.

3. 3

   For the batter, cream butter, white sugar, brown sugar and vanilla (about 3 minutes).

4. 4

   Beat in egg; mix well.

5. 5

   In a small bowl, mix together flour, baking soda and salt.

6. 6

   Add/fold into creamed ingredients.

7. 7

   Divide the mixture equally into the paper-lined muffin tins.

8. 8

   For topping: blend brown sugar, egg, vanilla, salt, chocolate chips and pecans.

9. 9

   Spoon equally over the batter in muffin tins.

10. 10

    Bake for 18-20 minutes until puffy (they may rise, then fall when baking).

11. 11

    Cool or chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.