How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Kashi Cereal Raisin Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour (can use all purpose), 1 1/2 teaspoons baking soda, 1 1/2 teaspoons cinnamon, 1/2 teaspoon salt, and more.

Is Healthy Kashi Cereal Raisin Muffins suitable as baking & desserts?

Yes, Healthy Kashi Cereal Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Kashi Cereal Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Kashi Cereal Raisin Muffins Recipe

Name: Healthy Kashi Cereal Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour (can use all purpose); 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 1 (15 ounce) can peaches in light syrup, undrained; 1/2 cup brown sugar, packed; 1/2 cup fat free egg substitute or 4 egg whites; 1 1/2 tablespoons vegetable oil; 2 1/2 cups Kashi Golean cereal (If you don't have this cereal, any bran flake cereal will do fine); 1 cup raisins

Start your day right with this Healthy Kashi Cereal Raisin Muffins recipe. Made with whole wheat flour, baking soda, cinnamon and salt. Easy step-by-ste…

This Healthy Kashi Cereal Raisin Muffins relies on simple, everyday ingredients such as baking soda, cinnamon, salt and brown sugar, packed. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Kashi Cereal Raisin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Kashi Cereal Raisin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions