Tolchester Beach Oyster Stuffing Recipe

Name: Tolchester Beach Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups cornmeal; 1/3 cup all purpose flour; 1 teaspoon baking powder; 3 pieces bacon, chopped; 1 bunch scallions, sliced; 3 cups buttermilk; 1 piece egg, lightly beaten; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 5 tablespoons vegetable oil; 1 cup chopped onion; 1/2 cup chopped carrots; 1/2 cup chopped celery; 1 tablespoon freshly chopped thyme; 1/2 cup chicken broth; 2 cups freshly shucked standard size oysters

Servings: persons

1 1/3 cups cornmeal
1/3 cup all purpose flour
1 teaspoon baking powder
3 pieces bacon, chopped
1 bunch scallions, sliced
3 cups buttermilk
1 piece egg, lightly beaten
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
5 tablespoons vegetable oil
1 cup chopped onion
1/2 cup chopped carrots
1/2 cup chopped celery
1 tablespoon freshly chopped thyme
1/2 cup chicken broth
2 cups freshly shucked standard size oysters

1
Preheat oven to 350.
2
Cook bacon in frying pan until crisp. Add scallions and sweat 1-2 minutes until tender.
3
Place cornmeal, flour and baking powder in a bowl. Add bacon mixture, buttermilk, egg, 1/2 tsp. salt, and 1/2 tsp. pepper and mix well.
4
Coat cast iron skillet with 2 tbsp. oil, add corn bread mixture and bake for 30 minutes. Remove cornbread to rack and let cool. Crumble cornbread into large bowl.
5
Increase oven temperature to 400 degrees.
6
Heat 1 tbsp. oil in frying pan and add onions, carrots and celery. Saute until tender but not carmelized. Add to crumbled cornbread with thyme, 1/2 tsp. salt and 1/2 tsp. pepper. Add just enough broth to moisten and mix well.
7
Heat 1 tbsp. vegetable oil in frying pan. Saute oysters in hot pan for about 1/2 minute per side in small batches to keep pan hot.
8
Add seared oysters to stuffing mixture.
9
Grease casserole dish with remaining oil, spoon in stuffing mixture. Roast in oven for about 10-15 minutes or until browned. Even better, stuff your turkey and roast as directed.

2029

kcal

Calories

193

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/3 cups cornmeal, 1/3 cup all purpose flour, 1 teaspoon baking powder, 3 pieces bacon, chopped, and more.

Yes, Tolchester Beach Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tolchester Beach Oyster Stuffing

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