Tolan'S Mom'S Potato Salad (Tyler Florence) Recipe

Name: Tolan'S Mom'S Potato Salad (Tyler Florence)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small yukon gold potatoes; 2 large eggs; kosher salt; 1/2 bunch scallion, sliced, white and green parts; 2 tablespoons drained capers; 1 cup mayonnaise; 1/4 cup Dijon mustard (I used half as much); 1/4 cup finely chopped dill pickle; 1/4 cup pickle juice; 1 small red onion, chopped; 2 tablespoons chopped fresh flat leaf parsley; 1/2 lemon, juice of; fresh ground pepper

Servings: persons

2 lbs small yukon gold potatoes
2 large eggs
kosher salt
1/2 bunch scallion, sliced, white and green parts
2 tablespoons drained capers
1 cup mayonnaise
1/4 cup Dijon mustard (I used half as much)
1/4 cup finely chopped dill pickle
1/4 cup pickle juice
1 small red onion, chopped
2 tablespoons chopped fresh flat leaf parsley
1/2 lemon, juice of
fresh ground pepper

1
Place potatoes and eggs in saucepan of cold, salted water.
2
Bring to a simmer.
3
Remove eggs with a slotted spoon after 12 minutes and let cool.
4
Continue cooking potatoes until tender, about 3 minutes longer.
5
Drain potatoes in a colander and let them cool.
6
Reserve some scallions and capers for garnish.
7
Stir together mayonnaise, mustard, pickles with juice, onions, remaining scallions and capers, parsley and lemon juice in a bowl large enough to hold the potatoes.
8
Peel the cooled eggs and grate them into the bowl.
9
Peel cooled potatoes with a paring knife.
10
Cut potatoes into chunks and toss with the dressing to coat.
11
Season with salt and pepper to taste.
12
Garnish with reserved scallions and capers.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs small yukon gold potatoes, 2 large eggs, kosher salt, 1/2 bunch scallion, sliced, white and green parts, and more.

Yes, Tolan'S Mom'S Potato Salad (Tyler Florence) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tolan'S Mom'S Potato Salad (Tyler Florence)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions