Beet Appetizer Salad Recipe

1. 1

   Cut off ends of beets.

2. 2

   Wash well & cook in boiling salted water till tender.

3. 3

   Drain & remove skins under running cool water.

4. 4

   Dice.

5. 5

   Mix together the dressing ingredients.

6. 6

   Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley.

7. 7

   Pour over half the dressing, toss gently & refrigeratefor 30 min.

8. 8

   Slice the potatoes, place in a shallow bowl & toss with remaining dressing.

9. 9

   Chill.

10. 10

    When ready to assemble, arrange beets, tomato & onion in the center of a shallow bowl & arrange potatoes in a ring around them.

11. 11

    Garnish with olives.

No nutritional information available.

No additional tips available.