Broccoli and Olive Salad

1. 1

   Cut broccoli into bite-size pieces.

2. 2

   Steam until crisp tender but still bright green color.

3. 3

   This should take about seven minutes, depending on the freshness of the broccoli.

4. 4

   While broccoli is steaming, pit the olives.

5. 5

   When pitted, cut the olives into slivers.

6. 6

   Remove broccoli from steamer and put into serving bowl.

7. 7

   Mix in the grated lemon and the olives.

8. 8

   Sprinkle on the sesame seeds, the oil, and lemon juice.

9. 9

   Season with salt to taste.

10. 10

    Toss well.

No nutritional information available.

No additional tips available.