Tokyo Turkey Toss

Name: Tokyo Turkey Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, cooked turkey; 2 c. bean sprouts; 1 c. cooked rice; 1 c. celery; 1 c. coarsely shredded carrot; 2 Tbsp. green pepper; 1/4 c. French dressing; 2 Tbsp. soy sauce; 1/4 tsp. salt; 1/2 c. mayonnaise; 1/2 c. slivered almonds

Eats Now Editorial Team · 861 kcal · Meat & Poultry

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Tokyo Turkey Toss – a delicious recipe with turkey, bean sprouts, rice, celery, carrot, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cubed, cooked turkey
2 c. bean sprouts
1 c. cooked rice
1 c. celery
1 c. coarsely shredded carrot
2 Tbsp. green pepper
1/4 c. French dressing
2 Tbsp. soy sauce
1/4 tsp. salt
1/2 c. mayonnaise
1/2 c. slivered almonds

1
In a large bowl, combine all but the mayonnaise and the almonds.
2
Mix well and chill.
3
Just before serving, add mayonnaise and toasted almonds.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cubed, cooked turkey, 2 c. bean sprouts, 1 c. cooked rice, 1 c. celery, and more.

Yes, Tokyo Turkey Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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