Chicken Taco Casserole! Yum! Yum! Recipe Recipe

Name: Chicken Taco Casserole! Yum! Yum! Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 doz. corn tortillas; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can (Hormel) chili with beans; 1 can (Hormel) chili without beans; 1 med. can of diced Ortega green chilies; 1 med. onion, diced; 1/2 pound cheddar cheese; 1/2 pound Monterey Jack cheese; 1 can black olives

Servings: persons

1 chicken
1 doz. corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (Hormel) chili with beans
1 can (Hormel) chili without beans
1 med. can of diced Ortega green chilies
1 med. onion, diced
1/2 pound cheddar cheese
1/2 pound Monterey Jack cheese
1 can black olives

1
Before mixing ingredients, boil chicken for 1 hour, debone and cut into bite- size pcs.
2
Cut corn tortillas into bite-size pcs.
3
Mix rest of the ingredients into large mixing bowl except cheeses and olives.
4
Spread small amount of mixed ingredients into large glass casserole dish.
5
Lay some corn tortillas across bottom of dish, lay some of the chicken pcs on top of tortillas.
6
Spread mixed ingredients across chicken, repeat till all corn tortillas and mixed ingredients are gone.
7
Sprinkle cheese across top, lay sliced olives on top.
8
Bake till bubbly at 350 degrees, not longer than 30 min.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 1 doz. corn tortillas, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Chicken Taco Casserole! Yum! Yum! Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Casserole! Yum! Yum! Recipe

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