Chicken Taco Casserole! Yum! Yum! Recipe

Name: Chicken Taco Casserole! Yum! Yum! Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 doz. corn tortillas; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can (Hormel) chili with beans; 1 can (Hormel) chili without beans; 1 med. can of diced Ortega green chilies; 1 med. onion, diced; 1/2 pound cheddar cheese; 1/2 pound Monterey Jack cheese; 1 can black olives

Servings: persons

1
Before mixing ingredients, boil chicken for 1 hour, debone and cut into bite- size pcs.
2
Cut corn tortillas into bite-size pcs.
3
Mix rest of the ingredients into large mixing bowl except cheeses and olives.
4
Spread small amount of mixed ingredients into large glass casserole dish.
5
Lay some corn tortillas across bottom of dish, lay some of the chicken pcs on top of tortillas.
6
Spread mixed ingredients across chicken, repeat till all corn tortillas and mixed ingredients are gone.
7
Sprinkle cheese across top, lay sliced olives on top.
8
Bake till bubbly at 350 degrees, not longer than 30 min.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 1 doz. corn tortillas, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Chicken Taco Casserole! Yum! Yum! Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!