How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tokyo Fried Rice?

You need 8 ingredients. The key ingredients include: 2 whole Eggs, 3 Tablespoons Vegetable Oil, Divided Use, 1 whole Carrot, Peeled And Shredded, 1 stalk Celery, Diced, and more.

Is Tokyo Fried Rice suitable as general?

Yes, Tokyo Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Tokyo Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tokyo Fried Rice Recipe

Name: Tokyo Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 3 Tablespoons Vegetable Oil, Divided Use; 1 whole Carrot, Peeled And Shredded; 1 stalk Celery, Diced; 1/2 cups Diced Onion; 2 cups Cooked Rice; 4 Tablespoons Tamari; 2 Tablespoons Sesame Oil

Try this homemade Tokyo Fried Rice recipe the whole family will love. Made with Eggs, Vegetable Oil, Carrot and Celery. Easy step-by-step instructions i…

This Tokyo Fried Rice relies on simple, everyday ingredients such as whole eggs, vegetable oil, divided use, stalk celery, diced and diced onion. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 whole Eggs
3 Tablespoons Vegetable Oil, Divided Use
1 whole Carrot, Peeled And Shredded
1 stalk Celery, Diced
1/2 cups Diced Onion
2 cups Cooked Rice
4 Tablespoons Tamari
2 Tablespoons Sesame Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
General

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