How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tokyo Fried Rice?

You need 8 ingredients. The key ingredients include: 2 whole Eggs, 3 Tablespoons Vegetable Oil, Divided Use, 1 whole Carrot, Peeled And Shredded, 1 stalk Celery, Diced, and more.

Is Tokyo Fried Rice suitable as general?

Yes, Tokyo Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Tokyo Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tokyo Fried Rice Recipe

Name: Tokyo Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 3 Tablespoons Vegetable Oil, Divided Use; 1 whole Carrot, Peeled And Shredded; 1 stalk Celery, Diced; 1/2 cups Diced Onion; 2 cups Cooked Rice; 4 Tablespoons Tamari; 2 Tablespoons Sesame Oil

Tokyo Fried Rice – a delicious recipe with Eggs, Vegetable Oil, Carrot, Celery, Onion, Tamari. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 whole Eggs
3 Tablespoons Vegetable Oil, Divided Use
1 whole Carrot, Peeled And Shredded
1 stalk Celery, Diced
1/2 cups Diced Onion
2 cups Cooked Rice
4 Tablespoons Tamari
2 Tablespoons Sesame Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
General

Eats Now Editorial Team

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