Au Gratin Brussels Sprouts

1. 1

   Cook Brussels sprouts until tender in boiling salted water.

2. 2

   Drain well and place in shallow baking dish.

3. 3

   Make a thick sauce by melting the butter in a saucepan.

4. 4

   Add flour and salt.

5. 5

   Cook a minute or so.

6. 6

   Remove from heat and gradually stir in the milk and sour cream.

7. 7

   Return to heat and cook until thickened but not boiling.

8. 8

   Stir in Parmesan cheese and pour over the sprouts.

9. 9

   Sprinkle with Cheddar cheese.

10. 10

    Place in hot oven or broiler to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.