Hungarian Pecan Bars Recipe

Name: Hungarian Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, plus; 2 tablespoons flour; 1/2 cup white sugar; 1/4 teaspoon salt; 1 cup butter, room temperature; 2 egg yolks; 1 tablespoon Southern Comfort; 4 cups pecans, finely chopped; 1/2 cup white sugar; 1/2 cup light brown sugar; 1 1/2 teaspoons cinnamon; 4 egg whites

Servings: persons

2 cups flour, plus
2 tablespoons flour
1/2 cup white sugar
1/4 teaspoon salt
1 cup butter, room temperature
2 egg yolks
1 tablespoon Southern Comfort
4 cups pecans, finely chopped
1/2 cup white sugar
1/2 cup light brown sugar
1 1/2 teaspoons cinnamon
4 egg whites

1
Sift flour salt and sugar together.
2
Mix in the butter, then southern comfort and egg yolks.
3
Pat into a greased 15x10x1 inch pan and bake for 15 minutes at 350 degrees.
4
While baking make the topping by combining sugar, brown sugar, cinnamon, pecans and egg whites in a heavy saucepan.
5
Cook over low heat stirring often until sugars dissolve.
6
Increase heat and continue to cook until the mixture leaves the sides of the pan.
7
Spread topping on baked mixture and bake 15 minutes longer.
8
Cool slighty and cut into bars.
9
If you like they can be dusted with confectioners sugar.

1923

kcal

Calories

140

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, plus, 2 tablespoons flour, 1/2 cup white sugar, 1/4 teaspoon salt, and more.

Yes, Hungarian Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pecan Bars

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