Tokyo Caviar

1. 1

   Bring to boil a pot of salted water. Add edamame and cook for five minutes. Drain and submerge in cold water until pods are cool to the touch. (Can be done a day or two ahead of time.)

2. 2

   Gently squeeze pods to remove beans.

3. 3

   Place ingredients in a food processor and pulse until edamame are coarsely chopped. You don't want this to be a smooth paste so don't overdo it. Transfer to a bowl and add salt to taste.

4. 4

   Eat with rice crackers or slather onto a slice of your favourite bread and enjoy.

No additional tips available.