Grilled New Potatoes

1. 1

   Preheat grill or broiler.

2. 2

   Spray a large piece of heavy-duty foil generously with cooking spray.

3. 3

   Arrange onion slices in center of foil.

4. 4

   Cut potatoes into halves; arrange cut sides up on onion slices.

5. 5

   Drizzle butter over potatoes.

6. 6

   Sprinkle with salt, pepper, garlic salt and rosemary.

7. 7

   Fold foil to enclose vegetables and seal tightly.

8. 8

   Grill or broil for 40 minutes, turning once. Open foil and fold back edges.

9. 9

   Grill for additional 5 minutes or until potatoes are tender.

10. 10

    Transfer to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.