How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen Long'S Nut Roll?

You need 7 ingredients. The key ingredients include: 3 or 4 c. flour (I use 4), 3/4 c. Crisco or a little more, 1/2 tsp. salt, 1 pkg. dry yeast with a little sugar and water, and more.

Is Karen Long'S Nut Roll suitable as general?

Yes, Karen Long'S Nut Roll falls under the General category and is a great choice for this type of meal.

How do I store leftover Karen Long'S Nut Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen Long'S Nut Roll Recipe

Name: Karen Long'S Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 c. flour (I use 4); 3/4 c. Crisco or a little more; 1/2 tsp. salt; 1 pkg. dry yeast with a little sugar and water; 3 eggs; 1/2 c. sugar or a little more; 3/4 c. warm milk

Karen Long'S Nut Roll – a delicious recipe with flour, salt, yeast, eggs, sugar, warm milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 or 4 c. flour (I use 4)
3/4 c. Crisco or a little more
1/2 tsp. salt
1 pkg. dry yeast with a little sugar and water
3 eggs
1/2 c. sugar or a little more
3/4 c. warm milk

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Quick Info

Servings
4 servings
Calories
717 kcal
Category
General

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Karen Long'S Nut Roll

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