How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Togarashi?

You need 7 ingredients. The key ingredients include: 3 teaspoons sansho or 3 teaspoons black pepper, 1 teaspoon green nori seaweed flakes (or laver), 3 teaspoons dried tangerine peel or 3 teaspoons orange peel, 3 teaspoons ground red chili pepper, and more.

Is Togarashi suitable as soups & stews?

Yes, Togarashi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Togarashi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Togarashi Recipe – Eats Now

Name: Togarashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons sansho or 3 teaspoons black pepper; 1 teaspoon green nori seaweed flakes (or laver); 3 teaspoons dried tangerine peel or 3 teaspoons orange peel; 3 teaspoons ground red chili pepper; 1 teaspoon black sesame seed; 1 teaspoon golden sesame seeds or 1 teaspoon poppy seed; 2 teaspoons minced garlic

Togarashi – a delicious recipe with sansho, green nori, orange peel, ground red chili pepper, black sesame seed, golden sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 teaspoons sansho or 3 teaspoons black pepper
1 teaspoon green nori seaweed flakes (or laver)
3 teaspoons dried tangerine peel or 3 teaspoons orange peel
3 teaspoons ground red chili pepper
1 teaspoon black sesame seed
1 teaspoon golden sesame seeds or 1 teaspoon poppy seed
2 teaspoons minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Togarashi

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