Hearty Chicken Barley Soup

1. 1

   In a stock pot, cook chicken in water until tender. Remove chicken and set aside until cool enough to handle. Cool broth and skim off fat.

2. 2

   Remove meat from bones; discard bones and cut meat into cubes; return to pot along with remaining ingredients. Cover and simmer for at least 1 hour or until vegetables and barley are tender. Remove bay leaf before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.