How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Spicy Pork Chili?

You need 15 ingredients. The key ingredients include: 2 pounds boneless pork, cut into 1/2-inch cubes, 1 tablespoon canola oil, 1 can (28 ounces) crushed tomatoes, 2 cups frozen corn, and more.

Is Slow Cooker Spicy Pork Chili suitable as soups & stews?

Yes, Slow Cooker Spicy Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Spicy Pork Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Spicy Pork Chili Recipe

Name: Slow Cooker Spicy Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork, cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 can (28 ounces) crushed tomatoes; 2 cups frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 1 cup chopped onion; 2 cups beef broth; 1 can (4 ounces) chopped green chiles; 1 tablespoon chili powder; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 1/4 cup minced fresh cilantro; Shredded cheddar cheese, optional

Warm up with this hearty Slow Cooker Spicy Pork Chili recipe. Made with boneless pork, canola oil, tomatoes and frozen corn. Easy step-by-step instructi…

This Slow Cooker Spicy Pork Chili relies on simple, everyday ingredients such as canola oil, (28 ounces) crushed tomatoes, frozen corn and chopped onion. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Spicy Pork Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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