Flank Steak Pinwheels

1. 1

   In a large ziploc bag, mix marinade ingredients together thoroughly.

2. 2

   I have also used bottled steak marinade if necessary.

3. 3

   Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom of a glass.

4. 4

   Add meat to marinade and refrigerate for at least 30 minutes or up to 24 hours.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. Layer chopped onion, bread crumbs, red peppers, spinach leaves, and cheese.

7. 7

   Roll the steak up like a jelly roll and tie with string or close with toothpicks.

8. 8

   Place the roll in a greased baking dish.

9. 9

   Bake uncovered for 1/2 hour rare, 45 minutes for medium, and 1 hour for well done. Let stand 10 minutes, then slice into 1 inch slices to serve.

10. 10

    I have also used garlic herb cream cheese in place of the shredded cheese and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.