How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofumole?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) package reduced-fat firm tofu, drained, 1 cup chopped seeded tomatoes, ¼ cup minced green onion, 2 tablespoons bottled salsa, and more.

Is Tofumole suitable as vegetarian?

Yes, Tofumole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofumole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofumole Recipe – Eats Now

Name: Tofumole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (12 ounce) package reduced-fat firm tofu, drained; 1 cup chopped seeded tomatoes; ¼ cup minced green onion; 2 tablespoons bottled salsa; ½ teaspoon chili powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 small ripe avocado, peeled, seeded and mashed (about 1/2 cup); 48 baked corn tortilla chips

Tofumole – a delicious recipe with firm tofu, tomatoes, green onion, bottled salsa, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) package reduced-fat firm tofu, drained
1 cup chopped seeded tomatoes
¼ cup minced green onion
2 tablespoons bottled salsa
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper
1 small ripe avocado, peeled, seeded and mashed (about 1/2 cup)
48 baked corn tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofumole

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