Tofu With Thick, Silky, Fluffy Egg and An Sauce

1. 1

   Put tofu on a heatproof dish and wrap it in paper towels.

2. 2

   Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through.

3. 3

   Drain off the water.

4. 4

   Put in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.

5. 5

   Put 2 on 1 and it's done!

6. 6

   Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.