Try this homemade Tofu With Thick, Silky, Fluffy Egg and An Sauce recipe the whole family will love. Made with Silken, Water, Chicken soup stock granule…
This Tofu With Thick, Silky, Fluffy Egg and An Sauce relies on simple, everyday ingredients such as block silken tofu, water, chicken soup stock granules and of each salt and pepper. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026