How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan?

You need 12 ingredients. The key ingredients include: 1 cup chickpeas (canned or precooked), 1 ½ tablespoons vegetable oil, 2 small onions, minced, 2 teaspoons fresh ginger, grated, and more.

Is Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan suitable as vegetarian?

Yes, Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Curried Chickpeas (Chana Masala) Vegetarian/Ve

Name: Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas (canned or precooked); 1 ½ tablespoons vegetable oil; 2 small onions, minced; 2 teaspoons fresh ginger, grated; ½ teaspoon turmeric; ½ teaspoon garam masala; 1 teaspoon salt; 1 cup chopped tomato; 1 red chili pepper, chopped; 2 tablespoons mint, chopped; ¼ cup lemon juice; 2 cups basmati rice, cooked

Try this homemade Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan recipe the whole family will love. Made with chickpeas, vegetable oil, onions a…

This Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan relies on simple, everyday ingredients such as vegetable oil, small onions, minced, fresh ginger, grated and turmeric. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Curried Chickpeas (Chana Masala) Vegetarian/Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions