Tofu with Spicy Meat Sauce Recipe

Name: Tofu with Spicy Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup small tree ear mushrooms; 2 tablespoons soy sauce; 1 tablespoon dry sherry or rice wine; 1 teaspoon Asian sesame oil; 1 tablespoon plus 1 teaspoon cornstarch; 1/2 pound ground pork; 1 1/2 tablespoons water; 1 1/2 tablespoons vegetable oil; 1 tablespoon Chinese chili-bean sauce; 2 garlic cloves, minced; 2 teaspoons minced fresh ginger; 6 fresh water chestnuts, chopped; 4 scallions, white and light green parts only, chopped; 1/2 teaspoon sugar; 3/4 teaspoon freshly ground white pepper; 1 pound firm tofu, drained and cut into 1/2-inch dice; 3/4 cup chicken stock or low-sodium broth; 1/2 cup frozen baby peas, thawed

Servings: persons

1/4 cup small tree ear mushrooms
2 tablespoons soy sauce
1 tablespoon dry sherry or rice wine
1 teaspoon Asian sesame oil
1 tablespoon plus 1 teaspoon cornstarch
1/2 pound ground pork
1 1/2 tablespoons water
1 1/2 tablespoons vegetable oil
1 tablespoon Chinese chili-bean sauce
2 garlic cloves, minced
2 teaspoons minced fresh ginger
6 fresh water chestnuts, chopped
4 scallions, white and light green parts only, chopped
1/2 teaspoon sugar
3/4 teaspoon freshly ground white pepper
1 pound firm tofu, drained and cut into 1/2-inch dice
3/4 cup chicken stock or low-sodium broth
1/2 cup frozen baby peas, thawed

1
In a small bowl, cover the tree ears with water and let soak for 15 minutes; drain and coarsely chop.
2
In a medium bowl, mix 1 tablespoon of the soy sauce with the sherry, sesame oil and 1 teaspoon of the cornstarch.
3
Stir in the pork.
4
In a small bowl, mix the remaining cornstarch with the water.
5
In a wok, heat the oil until smoking.
6
Add the chili-bean sauce, garlic and ginger and cook over high heat until fragrant, about 20 seconds.
7
Add the water chestnuts and chopped tree ears and stir-fry for 15 seconds.
8
Add the pork and stir-fry for 2 minutes, breaking up any large clumps.
9
Stir in the scallions, sugar and white pepper.
10
Gently stir in the tofu, broth, peas and the remaining 1 tablespoon of soy sauce and bring to a boil.
11
Add the cornstarch mixture and stir until the sauce thickens, about 15 seconds.
12
Transfer to a platter and serve.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup small tree ear mushrooms, 2 tablespoons soy sauce, 1 tablespoon dry sherry or rice wine, 1 teaspoon Asian sesame oil, and more.

Yes, Tofu with Spicy Meat Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu with Spicy Meat Sauce

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