How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Spinach Using Canned Spinach?

You need 8 ingredients. The key ingredients include: 15 12 ounces spinach, 2 cups cooked rice, ⅔ cup low-fat milk, ¼ cup margarine, softened, and more.

Is Herb Spinach Using Canned Spinach suitable as vegetarian?

Yes, Herb Spinach Using Canned Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Spinach Using Canned Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Spinach Using Canned Spinach Recipe

Name: Herb Spinach Using Canned Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 12 ounces spinach; 2 cups cooked rice; ⅔ cup low-fat milk; ¼ cup margarine, softened; ¼ cup onion; 2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1 teaspoon dried thyme

Herb Spinach Using Canned Spinach – a delicious recipe with spinach, rice, low-fat milk, margarine, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 12 ounces spinach
2 cups cooked rice
⅔ cup low-fat milk
¼ cup margarine, softened
¼ cup onion
2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Vegetarian

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Herb Spinach Using Canned Spinach

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