Tofu With Red Curry Paste, Peas, and Yellow Tomatoes Recipe

Name: Tofu With Red Curry Paste, Peas, and Yellow Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes; 2 tablespoons fresh lime juice; 1 teaspoon ground turmeric; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 teaspoons olive oil; 2 cups thinly sliced onions; 1 cup light coconut milk; 1 -2 tablespoon red curry paste; 1 cup green peas; ½ cup chopped yellow tomatoes; 4 cups hot cooked long-grain rice

Servings: persons

1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes
2 tablespoons fresh lime juice
1 teaspoon ground turmeric
¼ teaspoon salt
⅛ teaspoon black pepper
2 teaspoons olive oil
2 cups thinly sliced onions
1 cup light coconut milk
1 -2 tablespoon red curry paste
1 cup green peas
½ cup chopped yellow tomatoes
4 cups hot cooked long-grain rice

1
Place a large nonstick skillet over medium-high heat.
2
Add tofu; cook until liquid from tofu is evaporated (about 3 minutes).
3
Remove tofu from pan; sprinkle with lime juice, turmeric, salt, and pepper.
4
Heat oil in pan over medium-high heat.
5
Add onion; saute 5 minutes.
6
Add tofu, and cook 7 minutes or until golden.
7
Combine milk and curry paste; add to pan.
8
Reduce heat, and simmer 3 minutes.
9
Add peas and tomato; cook 2 minutes.
10
Serve over rice.

834

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes, 2 tablespoons fresh lime juice, 1 teaspoon ground turmeric, ¼ teaspoon salt, and more.

Yes, Tofu With Red Curry Paste, Peas, and Yellow Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Red Curry Paste, Peas, and Yellow Tomatoes

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