How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Spinach Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 cups mayonnaise, 2 cups grated Parmesan cheese, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, and more.

Is Easy Spinach Artichoke Dip suitable as vegetarian?

Yes, Easy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Spinach Artichoke Dip Recipe

Name: Easy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 2 cups grated Parmesan cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 garlic cloves, minced

Easy Spinach Artichoke Dip – a delicious recipe with mayonnaise, Parmesan cheese, water, spinach, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups mayonnaise
2 cups grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Vegetarian

Eats Now Editorial Team

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