Summer Squash Pepper Gratin Recipe

Name: Summer Squash Pepper Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large unpeeled potato (12 ounces); 3/4 cup thinly sliced green pepper; 3/4 cup thinly sliced sweet red pepper; 1 teaspoon olive oil; 2 small yellow summer squash, thinly sliced; 2 small zucchini, thinly sliced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup shredded reduced-fat sharp cheddar cheese; 1 tablespoon butter

Servings: persons

1 large unpeeled potato (12 ounces)
3/4 cup thinly sliced green pepper
3/4 cup thinly sliced sweet red pepper
1 teaspoon olive oil
2 small yellow summer squash, thinly sliced
2 small zucchini, thinly sliced
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded reduced-fat sharp cheddar cheese
1 tablespoon butter

1
Pierce potato with a fork; place on a microwave-safe plate. Microwave, uncovered, on high for 2-3 minutes or until tender but firm. Cool slightly; cut into thin slices.
2
In a microwave-safe bowl, combine the green and red peppers; drizzle with oil. Cover and microwave on high for 2 to 3-1/2 minutes or until crisp-tender.
3
In a 1-1/2-qt. baking dish coated with cooking spray, layer half of the potato, yellow squash, zucchini, pepper mixture, oregano, salt, pepper and cheese. Repeat layers. Dot with butter.
4
Cover and bake at 375u00b0 for 20-25 minutes or until squash is crisp-tender. Uncover; bake 10 minutes longer or until heated through.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large unpeeled potato (12 ounces), 3/4 cup thinly sliced green pepper, 3/4 cup thinly sliced sweet red pepper, 1 teaspoon olive oil, and more.

Yes, Summer Squash Pepper Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Pepper Gratin

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