How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Peanut-Ginger Sauce?

You need 7 ingredients. The key ingredients include: 3 tablespoons creamy unsalted, unsweetened peanut butter, 1 tablespoon rice vinegar, 2 teaspoons soy sauce, 1 to 2 teaspoons light brown sugar, to taste, and more.

Is Tofu With Peanut-Ginger Sauce suitable as vegetarian?

Yes, Tofu With Peanut-Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Peanut-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Peanut-Ginger Sauce Recipe

Name: Tofu With Peanut-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons creamy unsalted, unsweetened peanut butter; 1 tablespoon rice vinegar; 2 teaspoons soy sauce; 1 to 2 teaspoons light brown sugar, to taste; 1 1/2 teaspoon ginger juice (grate 1 tablespoon ginger, wrap in cheesecloth and squeeze); Cayenne to taste; 2 to 4 tablespoons warm water

Try this homemade Tofu With Peanut-Ginger Sauce recipe the whole family will love. Made with creamy unsalted, rice vinegar, soy sauce and light brown su…

This Tofu With Peanut-Ginger Sauce relies on simple, everyday ingredients such as rice vinegar, soy sauce, cayenne to taste and to 4 tablespoons warm water. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons creamy unsalted, unsweetened peanut butter
1 tablespoon rice vinegar
2 teaspoons soy sauce
1 to 2 teaspoons light brown sugar, to taste
1 1/2 teaspoon ginger juice (grate 1 tablespoon ginger, wrap in cheesecloth and squeeze)
Cayenne to taste
2 to 4 tablespoons warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Vegetarian

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