How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach & Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry, 1 package (8 oz.) cream cheese, softened, 3/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, 1-1/2 cups shredded Monterey Jack, Cheddar or Swiss cheese (about 6 oz.), and more.

Is Hot Spinach & Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach & Artichoke Dip Recipe

Name: Hot Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1 package (8 oz.) cream cheese, softened; 3/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise; 1-1/2 cups shredded Monterey Jack, Cheddar or Swiss cheese (about 6 oz.); 1 package Knorr(R) Vegetable recipe mix; 1 can (14 oz.) artichoke hearts, drained and chopped; 1 can (8 oz.) water chestnuts, drained and chopped; 2 cloves garlic, finely chopped

Hot Spinach & Artichoke Dip – a delicious recipe with spinach, cream cheese, Mayonnaise, shredded Monterey, Vegetable recipe mix, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package (8 oz.) cream cheese, softened
3/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
1-1/2 cups shredded Monterey Jack, Cheddar or Swiss cheese (about 6 oz.)
1 package Knorr(R) Vegetable recipe mix
1 can (14 oz.) artichoke hearts, drained and chopped
1 can (8 oz.) water chestnuts, drained and chopped
2 cloves garlic, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Vegetarian

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