How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Eggplant Curry?

You need 9 ingredients. The key ingredients include: 8 Japanese eggplants (about 3 pounds), 2 tablespoons canola oil, 3 cups chopped onion, 8 garlic cloves, minced, and more.

Is Toasted Eggplant Curry suitable as vegetarian?

Yes, Toasted Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Toasted Eggplant Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Eggplant Curry Recipe

Name: Toasted Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Japanese eggplants (about 3 pounds); 2 tablespoons canola oil; 3 cups chopped onion; 8 garlic cloves, minced; 2 jalapeno peppers, seeded and chopped; 5 cups chopped peeled tomato (about 2 pounds); 4 teaspoons curry powder; 2 tablespoons chopped fresh cilantro; 1 teaspoon salt

Toasted Eggplant Curry – a delicious recipe with eggplants, canola oil, onion, garlic, peppers, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 Japanese eggplants (about 3 pounds)
2 tablespoons canola oil
3 cups chopped onion
8 garlic cloves, minced
2 jalapeno peppers, seeded and chopped
5 cups chopped peeled tomato (about 2 pounds)
4 teaspoons curry powder
2 tablespoons chopped fresh cilantro
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Vegetarian

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