How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu with Mushrooms and Ponzu Sauce?

You need 6 ingredients. The key ingredients include: 1/2 to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter), 1/2 pack Shimeji mushrooms (or any mushrooms you like), 2 tbsp Ponzu (I recommend homemade ponzu;, 1 Green onion, and more.

Is Tofu with Mushrooms and Ponzu Sauce suitable as vegetarian?

Yes, Tofu with Mushrooms and Ponzu Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu with Mushrooms and Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu with Mushrooms and Ponzu Sauce Recipe

Name: Tofu with Mushrooms and Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter); 1/2 pack Shimeji mushrooms (or any mushrooms you like); 2 tbsp Ponzu (I recommend homemade ponzu;; 1 Green onion; 1 tsp Sesame oil; 1 small handful Chirimen jako

Tofu with Mushrooms and Ponzu Sauce – a delicious recipe with micowave, pack, Ponzu, Green onion, Sesame oil, handful. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter)
1/2 pack Shimeji mushrooms (or any mushrooms you like)
2 tbsp Ponzu (I recommend homemade ponzu;
1 Green onion
1 tsp Sesame oil
1 small handful Chirimen jako

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Vegetarian

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Tofu with Mushrooms and Ponzu Sauce

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