Eggplant Dressing

1. 1

   Peel eggplant and cut into small pieces.

2. 2

   Cook in boiling salted water until tender; drain and set aside.

3. 3

   Saute sausage, onions, celery and pepper until done.

4. 4

   Add eggplant to sausage. Soak cracker crumbs in milk to soften.

5. 5

   Add crumbs and eggs to mixture.

6. 6

   Bake in a shallow pan for about 25 minutes or until brown at 350u00b0.

7. 7

   If hot sausage is used, omit black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.