How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Pea Casserole?

You need 10 ingredients. The key ingredients include: 10 oz. frozen or 1 can asparagus, drained, 2 or 3 hard-boiled eggs, sliced, 1 can garden peas, drained, 6 slices American cheese, cut in half, and more.

Is Asparagus And Pea Casserole suitable as vegetarian?

Yes, Asparagus And Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Pea Casserole Recipe

Name: Asparagus And Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen or 1 can asparagus, drained; 2 or 3 hard-boiled eggs, sliced; 1 can garden peas, drained; 6 slices American cheese, cut in half; 1 can cream of mushroom soup; 1/2 c. sour cream; 1/2 tsp. onion powder; 1/4 tsp. black pepper (no salt); 2 Tbsp. margarine, melted; 1/2 c. bread crumbs

Asparagus And Pea Casserole

Eats Now Editorial Team · 428 kcal · Vegetarian

Asparagus And Pea Casserole – a delicious recipe with eggs, garden peas, American cheese, cream of mushroom soup, sour cream, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus And Pea Casserole

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