Cottage Cheese-Spinach Cups

1. 1

   Drain cottage cheese well using a strainer. Set aside.

2. 2

   Drain chopped spinach well and press between layers of paper towels to remove excess moisture.

3. 3

   Combine cottage cheese, spinach and next 4 ingredients; stir well. Spoon 2 teaspoons mixture into each pastry shell. Bake at 350u00b0 for 25 to 30 minutes or until set. Yields about 6 dozen.

No nutritional information available.

No additional tips available.