Artichoke Dip

1. 1

   Drain artichokes well. Squeeze out all the juice.

2. 2

   Break artichokes into small pieces and add mayonnaise and Parmesan cheese.

3. 3

   Mix well. Add garlic powder and salt, mix.

4. 4

   Place in shallow casserole/baking dish that you will serve from.

5. 5

   Bake in 350 degree oven for approximately 20 to 30 minutes or until brown on top.

6. 6

   Remove from oven and blot excessive oil with paper towel. Serve immediately with Fritos (best large) or toast rounds.

No nutritional information available.

No additional tips available.