How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee]?

You need 7 ingredients. The key ingredients include: 50 g tofu, white, cut into large cubes, 15 -20 dried lychees, ¼ cup ginger, cut into thin stripes, 2 tablespoons soy sauce, and more.

Is Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee] suitable as vegetarian?

Yes, Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee] falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee]?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee] Recipe

Name: Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g tofu, white, cut into large cubes; 15 -20 dried lychees; ¼ cup ginger, cut into thin stripes; 2 tablespoons soy sauce; ¼ cup vegetable stock or ¼ cup chicken stock; ½ teaspoon sesame oil; 1 tablespoon fresh coriander leaves

Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee] – a delicious recipe with white, lychees, ginger, soy sauce, vegetable stock, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

50 g tofu, white, cut into large cubes
15 -20 dried lychees
¼ cup ginger, cut into thin stripes
2 tablespoons soy sauce
¼ cup vegetable stock or ¼ cup chicken stock
½ teaspoon sesame oil
1 tablespoon fresh coriander leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Vegetarian

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Tofu With Lychee and Black Mushrooms [ Tao Hoo Neung Lychee]

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