How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 head Cauliflower, 1/2 cups Oil Packed Black Olives, Finely Chopped, 3 whole Sun-dried Tomatoes, Thinly Sliced, 3-1/2 Tablespoons Olive Oil, Divided, Plus More, and more.

Is Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce suitable as vegetarian?

Yes, Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Cauliflower Steaks With Olive Relish An

Name: Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower; 1/2 cups Oil Packed Black Olives, Finely Chopped; 3 whole Sun-dried Tomatoes, Thinly Sliced; 3-1/2 Tablespoons Olive Oil, Divided, Plus More; 2 Tablespoons Flat-leaf Parsley, Chopped; 1 teaspoon Fresh Lemon Juice; Salt And Pepper; 3 cloves Garlic; 2 whole Plum Tomatoes, Cored, Quartered

sun-dried tomatoes

This Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce relies on simple, everyday ingredients such as head cauliflower, flat-leaf parsley, chopped, fresh lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 head Cauliflower
1/2 cups Oil Packed Black Olives, Finely Chopped
3 whole Sun-dried Tomatoes, Thinly Sliced
3-1/2 Tablespoons Olive Oil, Divided, Plus More
2 Tablespoons Flat-leaf Parsley, Chopped
1 teaspoon Fresh Lemon Juice
Salt And Pepper
3 cloves Garlic
2 whole Plum Tomatoes, Cored, Quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions