How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 head Cauliflower, 1/2 cups Oil Packed Black Olives, Finely Chopped, 3 whole Sun-dried Tomatoes, Thinly Sliced, 3-1/2 Tablespoons Olive Oil, Divided, Plus More, and more.

Is Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce suitable as vegetarian?

Yes, Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce Recipe

Name: Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Cauliflower; 1/2 cups Oil Packed Black Olives, Finely Chopped; 3 whole Sun-dried Tomatoes, Thinly Sliced; 3-1/2 Tablespoons Olive Oil, Divided, Plus More; 2 Tablespoons Flat-leaf Parsley, Chopped; 1 teaspoon Fresh Lemon Juice; Salt And Pepper; 3 cloves Garlic; 2 whole Plum Tomatoes, Cored, Quartered

sun-dried tomatoes

Serves 4 Vegetarian

Servings: persons

1 head Cauliflower
1/2 cups Oil Packed Black Olives, Finely Chopped
3 whole Sun-dried Tomatoes, Thinly Sliced
3-1/2 Tablespoons Olive Oil, Divided, Plus More
2 Tablespoons Flat-leaf Parsley, Chopped
1 teaspoon Fresh Lemon Juice
Salt And Pepper
3 cloves Garlic
2 whole Plum Tomatoes, Cored, Quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Vegetarian

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Pan-Roasted Cauliflower Steaks With Olive Relish And Tomato Sauce

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