Tofu With Lemon, Soy, White Wine, And Butter Sauce

Name: Tofu With Lemon, Soy, White Wine, And Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs firm tofu sliced into six 1/2-inc-thick-slabs; 1/2 cup of dry white wine; 4 tablespoons soy sauce; 4 tablespoons fresh lemon juice; 4 teaspoons honey; 6 tablespoons unsalted butter, cubed; 4 tablespoons finely chopped shallot; 3 inch sliced fresh ginger, peeled and finely chopped; 1 teaspoon salt; Pinch of red pepper flakes; 6 sprigs fresh thyme or rosemary

Servings: persons

2 lbs firm tofu sliced into six 1/2-inc-thick-slabs
1/2 cup of dry white wine
4 tablespoons soy sauce
4 tablespoons fresh lemon juice
4 teaspoons honey
6 tablespoons unsalted butter, cubed
4 tablespoons finely chopped shallot
3 inch sliced fresh ginger, peeled and finely chopped
1 teaspoon salt
Pinch of red pepper flakes
6 sprigs fresh thyme or rosemary

1
Set a rack in the upper third of the oven and preheat the oven to 400 degrees.
2
Lay the tofu in an ovenproof skillet without overlapping slabs.
3
In a small bowl, stir together the wine, soy sauce, lemon juice, and honey. Scatter the butter cubes, shallot, and ginger over the tofu, pour the wine mixture over and around and season the tofu with salt and red pepper flakes. Scatter the thyme or rosemary sprigs over the tofu.
4
Bring to a boil over high heat, then transfer the pan to the oven and bake for 10 minutes.
5
Place the pan over high heat, bring the sauce to a simmer, and simmer until it begins to thicken, 3 to 5 minutes. Discard the herbs and serve the tofu drizzled with the pan sauce.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs firm tofu sliced into six 1/2-inc-thick-slabs, 1/2 cup of dry white wine, 4 tablespoons soy sauce, 4 tablespoons fresh lemon juice, and more.

Yes, Tofu With Lemon, Soy, White Wine, And Butter Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!