How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds zucchini squash, sliced, 1 1/2 pounds yellow squash, sliced, 1 onion, chopped, 1 egg, beaten, and more.

Is Mom'S Squash Casserole suitable as vegetarian?

Yes, Mom'S Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mom'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Squash Casserole Recipe

Name: Mom'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds zucchini squash, sliced; 1 1/2 pounds yellow squash, sliced; 1 onion, chopped; 1 egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup butter, melted and divided; 2 cups round buttery crackers, crushed

Mom'S Squash Casserole – a delicious recipe with zucchini, yellow squash, onion, egg, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds zucchini squash, sliced
1 1/2 pounds yellow squash, sliced
1 onion, chopped
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup butter, melted and divided
2 cups round buttery crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Vegetarian

Eats Now Editorial Team

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Mom'S Squash Casserole

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