How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Cranberries?

You need 10 ingredients. The key ingredients include: 1 (2-pound) butternut squash, peeled and cubed, 2 yellow onions, cut into 8 wedges, 2 tablespoons extra virgin olive oil, 3 tablespoons melted butter, and more.

Is Butternut Squash With Cranberries suitable as vegetarian?

Yes, Butternut Squash With Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Cranberries Recipe

Name: Butternut Squash With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) butternut squash, peeled and cubed; 2 yellow onions, cut into 8 wedges; 2 tablespoons extra virgin olive oil; 3 tablespoons melted butter; 2 tablespoons firmly packed brown sugar; 1 tablespoon chopped fresh rosemary; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup fresh cranberries; 1/4 cup toasted slivered almonds

Butternut Squash With Cranberries

Eats Now Editorial Team · 426 kcal · Vegetarian

Butternut Squash With Cranberries – a delicious recipe with butternut squash, yellow onions, extra virgin olive oil, butter, brown sugar, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash With Cranberries

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