How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Cranberries?

You need 10 ingredients. The key ingredients include: 1 (2-pound) butternut squash, peeled and cubed, 2 yellow onions, cut into 8 wedges, 2 tablespoons extra virgin olive oil, 3 tablespoons melted butter, and more.

Is Butternut Squash With Cranberries suitable as vegetarian?

Yes, Butternut Squash With Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Cranberries Recipe

Name: Butternut Squash With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) butternut squash, peeled and cubed; 2 yellow onions, cut into 8 wedges; 2 tablespoons extra virgin olive oil; 3 tablespoons melted butter; 2 tablespoons firmly packed brown sugar; 1 tablespoon chopped fresh rosemary; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup fresh cranberries; 1/4 cup toasted slivered almonds

Try this homemade Butternut Squash With Cranberries recipe the whole family will love. Made with butternut squash, yellow onions, extra virgin olive oil…

This Butternut Squash With Cranberries relies on simple, everyday ingredients such as extra virgin olive oil, melted butter, firmly packed brown sugar and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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