Tofu with Ground Pork Stir-Fry Recipe

Name: Tofu with Ground Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain white rice; 2 cups water; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1/2 pound ground pork; 6 fresh shiitake mushrooms, diced; 1 (14 ounce) package cubed firm tofu; 1 green onion, thinly sliced; 1 tablespoon Asian chile pepper sauce; 1 tablespoon ketchup; 2 tablespoons tamari

Servings: persons

1 cup uncooked long grain white rice
2 cups water
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 pound ground pork
6 fresh shiitake mushrooms, diced
1 (14 ounce) package cubed firm tofu
1 green onion, thinly sliced
1 tablespoon Asian chile pepper sauce
1 tablespoon ketchup
2 tablespoons tamari

1
In a pot, bring the rice and water to a boil.
2
Reduce heat to low, cover, and simmer 20 minutes.
3
Heat the oil in a wok over high heat, and cook the garlic 1 minute.
4
Place the pork in the wok, and cook 5 minutes, until evenly brown.
5
Mix the mushrooms, tofu, and green onion into the wok.
6
Stir in the chile pepper sauce, ketchup, and tamari.
7
Continue cooking until heated through.
8
Serve over the cooked rice.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked long grain white rice, 2 cups water, 2 tablespoons vegetable oil, 2 cloves garlic, minced, and more.

Yes, Tofu with Ground Pork Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu with Ground Pork Stir-Fry

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