How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke And Sun-Dried Tomato Dip?

You need 8 ingredients. The key ingredients include: 1/4 cup shredded parmesan cheese, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 cup sun-dried tomato packed in oil, softened, coarsely chopped, and more.

Is Hot Artichoke And Sun-Dried Tomato Dip suitable as vegetarian?

Yes, Hot Artichoke And Sun-Dried Tomato Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke And Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke And Sun-Dried Tomato Dip Recipe

Name: Hot Artichoke And Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shredded parmesan cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup sun-dried tomato packed in oil, softened, coarsely chopped; 2 cups shredded swiss cheese; 1 (14 ounce) can artichoke hearts, drained, chopped; 3 garlic cloves, chopped; 1/4 teaspoon hot pepper sauce

Hot Artichoke And Sun-Dried Tomato Dip – a delicious recipe with parmesan cheese, sour cream, mayonnaise, tomato, swiss cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup shredded parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup sun-dried tomato packed in oil, softened, coarsely chopped
2 cups shredded swiss cheese
1 (14 ounce) can artichoke hearts, drained, chopped
3 garlic cloves, chopped
1/4 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke And Sun-Dried Tomato Dip

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