How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tofu Or Tempeh?

You need 6 ingredients. The key ingredients include: 1/3 lb extra firm tofu or 1/2 package tempeh, pre steamed for 15 minutes, 2 large mushrooms, chopped, 2 cloves garlic, chopped, 1 1/2 teaspoons grated fresh ginger, and more.

Is Broiled Tofu Or Tempeh suitable as vegetarian?

Yes, Broiled Tofu Or Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broiled Tofu Or Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tofu Or Tempeh Recipe

Name: Broiled Tofu Or Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb extra firm tofu or 1/2 package tempeh, pre steamed for 15 minutes; 2 large mushrooms, chopped; 2 cloves garlic, chopped; 1 1/2 teaspoons grated fresh ginger; 4 tablespoons light soy sauce; 2 teaspoons fresh chopped parsley

Try this homemade Broiled Tofu Or Tempeh recipe the whole family will love. Made with extra firm, mushrooms, garlic and ginger. Easy step-by-step instru…

This Broiled Tofu Or Tempeh relies on simple, everyday ingredients such as large mushrooms, chopped, garlic, chopped, grated fresh ginger and light soy sauce. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/3 lb extra firm tofu or 1/2 package tempeh, pre steamed for 15 minutes
2 large mushrooms, chopped
2 cloves garlic, chopped
1 1/2 teaspoons grated fresh ginger
4 tablespoons light soy sauce
2 teaspoons fresh chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broiled Tofu Or Tempeh

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions